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Seasonal catering menus for breakfast, lunch, dinner, hors d’oeuvres and celebrations.
Three-dozen minimum per selection. Current menu includes beef, seafood, vegetarian, poultry and kids’ choices.
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Breakfast packages and à la carte options with a 10-guest minimum on package selections.
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Salads, sandwiches, bowls, mains, sides and desserts for office or social events.
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