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Seasonally inspired boutique catering, full-service event support and polished presentation for intimate gatherings, corporate functions and large celebrations.
Chef On The Go combines locally sourced ingredients, custom menu planning and experienced event service. The culinary program is led by Executive Chef Rodney Kaufman, trained at Le Cordon Bleu Paris, with founder Roni Prizant guiding the brand since 2011.
Passed bites, sliders, skewers, seafood, vegetarian selections and kids’ options.
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Breakfast packages, artisanal pastries, fruit, egg bites, bagels, waffles and more.
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Salads, sandwiches, bowls, mains, sides and desserts for meetings and celebrations.
View MenuChef On The Go can coordinate staffing, bar service, rentals, décor support, event consulting and mobile-kitchen service for occasions where a traditional kitchen is not available.
Call (647) 281-7090 or send an inquiry and the team will help shape a menu around your event.
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