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Common questions about menus, event service and booking.
Weddings, corporate functions, private parties, fundraisers and other gatherings. Services can be tailored to the event size and format.
Book as early as possible, especially for popular dates, to allow time for menu development and event planning.
Yes. Menus can be shaped around preferences, dietary requirements, cultural details and event themes.
The team works with gluten-free, vegan, vegetarian, kosher-style, lactose-free and allergy-related requests. Always provide allergy details when booking.
Yes. Professional bartenders, beverages, custom cocktails or mocktails and specialty bar concepts can be arranged.
Yes. The team can help coordinate barware, chairs, flatware, glassware, linens, tables and other event rentals.
Yes. Support can include venues, décor, rentals, staffing and referrals to trusted planners and coordinators.
Call, email or use the inquiry form. The team will discuss guest count, timing, location, menu goals and provide a tailored quote.