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Chef-crafted morning packages and à la carte selections.
Current breakfast packages range from $16 to $34 per guest and generally require a 10-guest minimum per selection. Menus can be adjusted for dietary restrictions.
Options include artisanal pastries, fruit, scrambled eggs or egg blossoms, breakfast meats, pancakes or waffles, roasted breakfast potatoes, yogurt, granola and bagel selections.
Fruit, berry bowls, parfaits, overnight oats, pastries, breakfast meats, egg bites, bagels, waffles and breakfast sandwiches. Published à la carte pricing is typically $6–$12 per item.
Nut-free, dairy-free, gluten-free, vegetarian and vegan alternatives are represented throughout the menu. Confirm allergy requirements when ordering.